Hello, I'm T
A small kitchen,
a lot of love.
The story
T's Extra Shot of Sugar started in a home kitchen with one oven, one stand mixer, and the kind of stubborn opinion that good cookies are worth the wait.
Everything I bake is made by hand, in small batches, the day you're picking it up. Real butter, dark chocolate, fresh fruit. No shortcuts, no fillers, no parchment-paper apologies.
I bake on a pre-order schedule so each order gets the attention it deserves. Place yours a few days ahead, I'll confirm pickup, and you can come grab it warm.
How I work
Three things
I won't bend on.
Made by hand
One kitchen, one pair of hands. Nothing leaves unless I'd serve it to my own family.
Pre-order only
A few days' notice lets me bake everything fresh. No sitting on a shelf.
No shortcuts
Real butter, dark chocolate, wild levain, fresh fruit. Careful sourcing, every time.
Ready when you are.
Browse the menu, create your account, and place a pre-order. I'll confirm pickup details and walk you through payment from there.